Food insecurity is reaching critical levels across the Southeast region, and public health officials say income—not food availability—is the driving force behind the growing crisis.
South East Public Health Deputy Medical Officer of Health Dr. Linna Li said one in four households struggled to afford food this past year.
Li explained that food insecurity exists on a spectrum, from households worrying about running out of food to severe cases where parents skip meals so children can eat.
Dr. Li said the health impacts are clear, with higher rates of chronic illness, mental health challenges, and long-term risks for children.
Registered dietitian Tracy McDonough said new data shows food insecurity in the region jumped from 17 percent to 26 percent in just two years.
She stressed that solutions must be income-based.
Officials say meaningful change will require stronger income supports, updated public policy, and continued advocacy to ensure everyone has access to healthy, affordable food.
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